Venison Snack Stick Recipe===
Venison snack sticks are a savory and delicious snack that is perfect for outdoor activities, road trips, or anytime you want a quick protein boost. These homemade venison snack sticks are easy to make and require minimal ingredients. In this article, we will guide you through the process of making delectable venison snack sticks that your family and friends will love.
Ingredients for Homemade Snack Sticks
To make venison snack sticks, you will need 3 pounds of ground venison, 1 pound of pork shoulder, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of paprika, 1 teaspoon of mustard seeds, 1 teaspoon of black pepper, 1 teaspoon of salt, 1/2 teaspoon of cayenne pepper, and 1/2 teaspoon of red pepper flakes. You will also need snack stick casings, a meat grinder, and a smoker.
Preparing the Venison for Snack Sticks
Before preparing the venison, make sure that it is fresh and free of any signs of spoilage. Cut the venison into small cubes and remove any visible fat, sinew, or tendons. Chill the meat in the refrigerator until it is ready for grinding.
Grinding the Venison for Snack Sticks
To grind the venison, use a meat grinder with a fine plate. You can also mix the venison and pork shoulder together before grinding to ensure even distribution of fat throughout the meat. Grind the meat once or twice, depending on how coarse or fine you prefer your snack sticks.
How to Mix and Season Venison Snack Sticks
To season the venison snack sticks, mix together the garlic powder, onion powder, paprika, mustard seeds, black pepper, salt, cayenne pepper, and red pepper flakes in a small bowl. Add the seasoning mixture to the ground meat and mix well with your hands until the seasoning is evenly distributed.
Stuffing Venison Snack Sticks
To stuff the venison snack sticks, use a sausage stuffer or a piping bag with a wide tip. Fill the snack stick casings with the ground meat mixture, making sure to remove any air pockets or gaps in the casing. Twist the casing every 4-5 inches to create individual snack sticks.
Smoking Venison Snack Sticks to Perfection
To smoke the venison snack sticks, preheat your smoker to 180-200 degrees Fahrenheit. Arrange the snack sticks on the smoker racks, making sure to leave enough space between each stick to allow for good smoke circulation. Smoke the sticks for 2-3 hours, or until they reach an internal temperature of 155-160 degrees Fahrenheit.
Cooking Venison Snack Sticks
After smoking, the venison snack sticks are ready to eat. However, you can also cook them in the oven or on the grill for a crispy outer layer. To cook in the oven, preheat to 350 degrees Fahrenheit and cook for 10-15 minutes. To cook on the grill, heat the grill to medium-high and cook for 5-7 minutes on each side.
Storing Venison Snack Sticks
Venison snack sticks can be stored in an airtight container in the refrigerator for up to 2 weeks. For longer storage, you can freeze the snack sticks for up to 3 months.
Serving Homemade Venison Snack Sticks
Venison snack sticks are perfect for snacking on the go, as a party appetizer, or as a protein-rich snack after a workout. Serve them alongside cheese, crackers, and fruit for a complete snack.
Tips for Making Perfect Venison Snack Sticks
To ensure the best results, use fresh and high-quality ingredients and make sure to keep the meat and equipment clean and sanitized. Test the seasoning by cooking a small portion of the meat before stuffing the casings to make any necessary adjustments. Finally, be patient and enjoy the process of making your own delicious venison snack sticks.
Enjoy Your Delicious Venison Snack Sticks===
Making venison snack sticks is an easy and rewarding experience that will impress your guests and satisfy your taste buds. With just a few simple ingredients and some basic equipment, you can make your own delectable snack sticks that are perfect for any occasion. So, grab some venison and get started on your own homemade venison snack sticks today!