What is Morcon?===
Morcon is a popular Filipino dish that is usually served during special occasions, such as weddings, birthdays, and Christmas. It is a meat roll that is stuffed with various ingredients, such as carrots, pickles, cheese, and sausage. The dish is then simmered in tomato sauce until tender. Morcon is often served with rice or mashed potatoes and is best enjoyed with family and friends.
===History of Morcon in Filipino cuisine===
The history of Morcon in Filipino cuisine can be traced back to the Spanish colonial period. The dish was originally made with beef, and the term “morcon” comes from the Spanish word “morcón,” which means sausage. However, the Filipino version of Morcon is different from the Spanish version, as it includes local ingredients such as soy sauce, vinegar, and bay leaves. Today, Morcon is considered a Filipino classic and is often served during special occasions.
===Main ingredients of Savory Morcon Recipe===
The main ingredients of Savory Morcon Recipe include beef round steak, bacon, carrots, pickles, cheese, and sausage. The dish is also seasoned with soy sauce, vinegar, brown sugar, garlic, and bay leaves. These ingredients combine to create a flavorful and savory dish that is loved by many Filipinos.
===Steps to prepare Savory Morcon Recipe===
To prepare Savory Morcon Recipe, start by pounding the beef round steak until it is thin and even. Then, arrange the bacon, carrots, pickles, cheese, and sausage on top of the beef. Roll up the beef tightly and tie it with a string. In a separate pot, sauté garlic and onions in oil until fragrant. Add the beef roll and brown it on all sides. Then, add the soy sauce, vinegar, brown sugar, and bay leaves. Cover the pot and simmer the beef roll until it is tender. Once done, remove the string and slice the beef roll. Serve it with the tomato sauce and the cooking liquids.
===Cooking time and serving suggestions===
The cooking time for Savory Morcon Recipe is approximately 1 hour and 30 minutes. It is best served hot with rice or mashed potatoes. You can also garnish it with chopped parsley or green onions for added flavor and presentation.
===Variation: Pork or Beef Morcon Recipe===
If you want to try a different variation of Morcon, you can use pork instead of beef. The steps to prepare Pork Morcon Recipe are similar to the Beef Morcon Recipe, but you will need to adjust the cooking time accordingly. You can also use a combination of beef and pork for a more flavorful dish.
===Health benefits of Savory Morcon Recipe===
Savory Morcon Recipe is a high-protein dish that is rich in vitamins and minerals. The beef provides essential amino acids that are necessary for muscle growth and repair. The carrots and pickles are also rich in vitamins A and C, which are important for maintaining healthy skin and boosting the immune system.
===Nutritional values of Savory Morcon Recipe===
One serving of Savory Morcon Recipe (200g) contains approximately 369 calories, 30g of protein, 22g of fat, and 13g of carbohydrates. It also contains 2g of fiber and 4g of sugar.
===Serving tips for Savory Morcon Recipe===
To make Savory Morcon Recipe even more delicious, you can serve it with a side of mashed potatoes or buttered corn. You can also add a dollop of sour cream or grated cheese on top of the beef roll for added flavor.
===How to store Savory Morcon leftovers===
If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. You can reheat the beef roll in the microwave or on the stovetop with some of the cooking liquids.
===Conclusion: Why you should try Savory Morcon Recipe===
Savory Morcon Recipe is a classic Filipino dish that is perfect for special occasions or for a hearty family meal. It is easy to prepare and is packed with flavor and nutrients. Whether you are a fan of beef or pork, you can customize the recipe to your liking. So why not give it a try and savor the taste of Morcon?
===Recipe card for Savory Morcon Recipe===
- 1 kg beef round steak, pounded thin
- 6 strips of bacon
- 2 carrots, julienned
- 6 pickles, julienned
- 4 slices of cheese
- 3 sausages, sliced
- 1/4 cup soy sauce
- 1/4 cup vinegar
- 1/4 cup brown sugar
- 1 head of garlic, minced
- 1 onion, chopped
- 3 bay leaves
- 1/4 cup oil
- salt and pepper to taste
- Arrange the bacon, carrots, pickles, cheese, and sausage on top of the beef.
- Roll up the beef tightly and tie it with a string.
- In a separate pot, sauté garlic and onions in oil until fragrant.
- Add the beef roll and brown it on all sides.
- Add the soy sauce, vinegar, brown sugar, and bay leaves.
- Cover the pot and simmer the beef roll until it is tender.
- Once done, remove the string and slice the beef roll.
- Serve it with the tomato sauce and the cooking liquids.